Seasonal Fruit Cobbler

Seasonal fruit filling topped with a biscuit layer.


Only 1 left in stock

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Seasonal Fruit, Eggs, Sugar, Flour, Baking Powder

Additional Information

Additional information

Weight 400 g
Heating Instructions

Set oven to 200°C
Remove the lid before placing meal in the oven

Reheat time:
From Frozen: 45-60min
Defrosted: 30-45 min
*Total reheat time may differ depending on oven setting.

Our containers are microwavable.
It is advisable to remove the lid before defrosting and reheating.
Reheat at full power for +/- 5 min

Defrost at room temperature.
Preheat the oven to 180°C
Egg wash the pastry by brushing 1 beaten egg with some water or milk.
Bake at 30 – 45min until crispy and golden.


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